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WHITE CENTER EMERGENCY FOOD ASSOCIATION

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Company Details

Legal Name: WHITE CENTER EMERGENCY FOOD ASSOCIATION
Jurisdiction: WASHINGTON
Entity Type: WA NONPROFIT CORPORATION
Category: DOMESTIC ENTITY
Status: Active
Formation/ Registration Date: November 17th 1980
Expiration date: 30 Nov 2025
UBI Number: 601 597 436
FEIN Number: 91-1167830
Purpose: THE MISSION OF THE WHITE CENTER FOOD BANK IS TO MINIMIZE HUNGER, WHILE NOURISHING COMMUNITY, NURTURING SELF-RELIANCE AND EMBRACING OUR RICH CULTURAL DIVERSITY.
ZIP code: 98146
City: Seattle
County: KING
Home State: WASHINGTON
Principal Office Street Address: Google Maps Logo 10016 16TH AVE SW, SEATTLE, WA, 98146, UNITED STATES
Principal Office Mailing Address: Google Maps Logo 126 SW 148TH ST, BOX 97, BURIEN, WA, 98166-1984, UNITED STATES

Contact Details

E-Mail: ADMIN@WHITECENTERFOODBANK.ORG
CARMEN@WHITECENTERFOODBANK.COM
Phone Number: +1 206-762-2848
+1 206-606-3394

Nature of Business

Charitable, CHARITABLE. NON-PROFIT, FOOD PANTRY

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Registered Agent Information

Name Role Address
WHITE CENTER EMERGENCY FOOD ASSOCIATION Registered Agent 10016 16TH AVE SW, SEATTLE, WA, 98146-3730, UNITED STATES

Key Officers & Management

Name Role Address
KEVIN WATSON Governing Person -
CARMEN SMITH Governing Person -
AMY FRENCH Governing Person -
GABBI GONZALES Governing Person -
JEFFERSON ROSE Governing Person -
CARMEN SMITH EXECUTIVE DIRECTOR 126 SW 148TH ST STE C100, BOX 97, BURIEN, WA, 98166-1984, UNITED STATES
GABBI GONZALEZ BOARD PRESIDENT 126 SW 148TH ST STE C100, BOX 97, BURIEN, WA, 98166-1984, UNITED STATES

Unique Entity ID

Unique Entity ID:
NNNUBV68NHC5
CAGE Code:
7ATH8
UEI Expiration Date:
2026-06-09

Business Information

URL:
www.whitecenterfoodbank.org
Activation Date:
2025-06-11
Initial Registration Date:
2015-01-20

Commercial and government entity program

CAGE number:
7ATH8
Status:
Obsolete
Type:
Non-Manufacturer
CAGE Update Date:
2025-06-13
SAM Expiration:
2026-06-09
CAGE Link:
View company profile on CAGE website

Contact Information

POC:
CARMEN SMITH
Corporate URL:
www.whitecenterfoodbank.org

Tax Exempt

Employer Identification Number (EIN):
91-1167830
Ruling Date:
1982-07
Deductibility:
Type of organization and use of contribution: A public charity. Deductibility Limitation: 50% (60% for cash contributions)

Copies of Returns

Return Type:
990
Tax Period:
202212
Link:
Download 990
Return Type:
990
Tax Period:
202112
Link:
Download 990
Return Type:
990
Tax Period:
202112
Link:
Download 990

Paycheck Protection Program

Jobs Reported:
11
Initial Approval Amount:
$87,723
Date Approved:
2020-04-11
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Current Approval Amount:
$87,723
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
$88,376.05
Servicing Lender:
Boeing Empl CU
Use of Proceeds:
Payroll: $87,723

Charity/Fundraiser/Trust

Registration Number:
1124536
Type:
CHARITABLE ORGANIZATION
Status:
Active
Renewal Date:
2025-11-30

Financial History

Fiscal Begin Date:
2023-01-01
Fiscal End Date:
2023-12-31
Begin Assets:
$3,593,118.00
Revenue:
$5,715,086.00
Program Services:
$3,956,461.00
Expenses:
$4,473,054.00
End Assets:
$7,812,187.00
% To Program Services:
88%
Fiscal Begin Date:
2022-01-01
Fiscal End Date:
2022-12-31
Begin Assets:
$3,261,391.00
Revenue:
$2,330,884.00
Program Services:
$3,242,391.00
Expenses:
$3,717,448.00
End Assets:
$3,593,118.00
% To Program Services:
87%
Fiscal Begin Date:
2021-01-01
Fiscal End Date:
2021-12-31
Begin Assets:
$1,810,910.00
Revenue:
$4,052,638.00
Program Services:
$3,499,848.00
Expenses:
$3,700,071.00
End Assets:
$3,261,391.00
% To Program Services:
95%
Fiscal Begin Date:
2020-01-01
Fiscal End Date:
2020-12-31
Begin Assets:
$2,791,596.00
Revenue:
$4,413,016.00
Program Services:
$3,546,605.00
Expenses:
$3,725,590.00
End Assets:
$1,810,910.00
% To Program Services:
95%
Fiscal Begin Date:
2019-01-01
Fiscal End Date:
2019-12-31
Begin Assets:
$2,915,202.00
Revenue:
$2,502,877.00
Program Services:
$1,978,722.00
Expenses:
$2,335,279.00
End Assets:
$2,791,596.00
% To Program Services:
85%
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