Search icon

INTERBAY FOOD COMPANY LLC

Company claim

Is this your business?

Get access!

Company Details

Legal Name: INTERBAY FOOD COMPANY LLC
Jurisdiction: WASHINGTON
Entity Type: WA LIMITED LIABILITY COMPANY
Category: DOMESTIC ENTITY
Status: Active
Formation/ Registration Date: May 3rd 1996
Expiration date: 31 May 2026
UBI Number: 601 710 158
ZIP code: 98072
City: Woodinville
County: KING
Home State: WASHINGTON
Principal Office Street Address: Google Maps Logo 19210 144TH AVE NE, WOODINVILLE, WA, 98072-4370, UNITED STATES

Contact Details

E-Mail: SAM@INTERBAYFOODS.COM
Phone Number: +1 425-485-6292

Nature of Business

Food & Beverages, Wholesale Trade

Reviews Leave a review

Be the first to leave a review!

Registered Agent Information

Name Role Address
SAM PETSCHL Registered Agent 530 BELL ST STE A, EDMONDS, WA, 98020-0000, UNITED STATES

Key Officers & Management

Name Role Address
JOSEPH PETSCHL Governing Person 23323 WOODWAY PARK ROAD, WOODWAY, WA, 98020, UNITED STATES
SAM PETSCHL Governing Person -

Unique Entity ID

CAGE Code:
0MDE0
UEI Expiration Date:
2015-03-12

Business Information

Activation Date:
2014-03-12
Initial Registration Date:
1998-01-21

Commercial and government entity program

CAGE number:
0MDE0
Status:
Active
Type:
Non-Manufacturer
CAGE Update Date:
2015-03-12

Contact Information

POC:
JOE PETSCHL

USAspending Awards / Contracts

Procurement Instrument Identifier:
HSCG8510P7JY193
Award Or Idv Flag:
AWARD
Award Type:
PURCHASE ORDER
Action Obligation:
$92,837.01
Base And Exercised Options Value:
$92,837.01
Base And All Options Value:
$92,837.01
Awarding Agency Name:
Department of Homeland Security
Performance Start Date:
2010-09-16
Description:
INTERBAY MEAT ORDER
Naics Code:
722310: FOOD SERVICE CONTRACTORS
Product Or Service Code:
7310: FOOD COOKING BAKING SERVING EQ
Procurement Instrument Identifier:
DOCAB133M09SU0596
Award Or Idv Flag:
AWARD
Award Type:
PO
Action Obligation:
$569.74
Base And Exercised Options Value:
$569.74
Base And All Options Value:
$569.74
Awarding Agency Name:
Department of Commerce
Performance Start Date:
2009-09-16
Description:
FUNDING INCREASE
Naics Code:
424460: FISH AND SEAFOOD MERCHANT WHOLESALERS
Product Or Service Code:
8905: MEAT, POULTRY, AND FISH
Procurement Instrument Identifier:
DOCFH133M09SU0302
Award Or Idv Flag:
AWARD
Award Type:
PO
Action Obligation:
$13,722.09
Base And Exercised Options Value:
$13,722.09
Base And All Options Value:
$13,722.09
Awarding Agency Name:
Department of Commerce
Performance Start Date:
2009-01-21
Description:
MEAT, POULTRY & FISH FOR NOAA'S OSCAR DYSON.
Naics Code:
424470: MEAT AND MEAT PRODUCT MERCHANT WHOLESALERS
Product Or Service Code:
8905: MEAT, POULTRY, AND FISH

OSHA's Inspections within Industry

Inspection Summary

Date:
2014-03-05
Type:
Planned
Address:
19210 144TH. AVE. NE, WOODINVILLE, WA, 98072
Safety Health:
Health
Scope:
Complete

Inspection Summary

Date:
2005-08-18
Type:
Planned
Address:
19210 144TH NE, WOODINVILLE, WA, 98072
Safety Health:
Safety
Scope:
Complete

Inspection Summary

Date:
1999-01-21
Type:
Planned
Address:
19210 144TH AVE NE, WOODINVILLE, WA, 98072
Safety Health:
Safety
Scope:
NoInspection

Paycheck Protection Program

Jobs Reported:
35
Initial Approval Amount:
$934,400
Date Approved:
2021-01-30
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Current Approval Amount:
$934,400
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Male Owned
Veteran:
Non-Veteran
Forgiveness Amount:
$941,465.6
Servicing Lender:
Washington Trust Bank
Use of Proceeds:
Payroll: $934,396
Utilities: $1
Jobs Reported:
44
Initial Approval Amount:
$677,700
Date Approved:
2020-04-05
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Current Approval Amount:
$677,700
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Male Owned
Veteran:
Non-Veteran
Forgiveness Amount:
$684,477
Servicing Lender:
Washington Trust Bank
Use of Proceeds:
Payroll: $677,700

Motor Carrier Census

Carrier Operation:
Intrastate Non-Hazmat
Add Date:
2009-02-05
Operation Classification:
Private(Property)
power Units:
9
Drivers:
13
Inspections:
8
FMCSA Link:
See something incorrect or outdated? Let us know