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FOOD RESOURCE NETWORK

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Company Details

Legal Name: FOOD RESOURCE NETWORK
Jurisdiction: WASHINGTON
Entity Type: WA NONPROFIT CORPORATION
Category: DOMESTIC ENTITY
Status: Active
Formation/ Registration Date: July 14th 1988
Expiration date: 31 Jul 2026
UBI Number: 601 097 068
FEIN Number: 94-3076806
Purpose: Distribute emergency food supplies, promote food self-sufficiency.
ZIP code: 98178
City: Seattle
County: KING
Home State: WASHINGTON
Principal Office Street Address: Google Maps Logo 7464 S 116TH PL, SEATTLE, WA, 98178-3030, UNITED STATES

Contact Details

E-Mail: MLKCOMMISSARY@GMAIL.COM
Phone Number: +1 253-951-7319

Nature of Business

SUPPORT FOR LOCAL FOOD BANKS AND A GARDENING ORGANIZATION.

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Registered Agent Information

Name Role Address
MICHAYA POLLARD Registered Agent 3620 34TH AVE S, SEATTLE, WA, 98144-5194, UNITED STATES

Key Officers & Management

Name Role Address
MICHAYA POLLARD Governing Person -
MICHAYA POLLARD PRESIDENT 7464 S 116TH PL, SEATTLE, WA, 98178-3030, UNITED STATES
VASEAN POLLARD VICE PRESIDENT 7464 S 116TH PL, SEATTLE, WA, 98178-3030, UNITED STATES

Charity/Fundraiser/Trust

Registration Number:
1101668
Type:
CHARITABLE ORGANIZATION
Status:
Active
Renewal Date:
2025-11-30

Financial History

Fiscal Begin Date:
2023-01-01
Fiscal End Date:
2023-12-31
Fiscal Begin Date:
2022-01-01
Fiscal End Date:
2022-12-31
Begin Assets:
$50.00
Program Services:
$50.00
Expenses:
$50.00
% To Program Services:
100%
Fiscal Begin Date:
2021-01-01
Fiscal End Date:
2021-12-31
Begin Assets:
$16,598.00
Revenue:
$53,803.00
Program Services:
$53,754.00
Expenses:
$53,754.00
End Assets:
$50.00
% To Program Services:
100%
Fiscal Begin Date:
2020-01-01
Fiscal End Date:
2020-12-31
Begin Assets:
$12,360.00
Revenue:
$68,159.00
Program Services:
$68,295.00
Expenses:
$68,871.00
End Assets:
$16,598.00
% To Program Services:
99%
Fiscal Begin Date:
2019-01-01
Fiscal End Date:
2019-12-31
Begin Assets:
$13,684.00
Revenue:
$44,466.00
Program Services:
$42,736.00
Expenses:
$43,856.00
End Assets:
$12,360.00
% To Program Services:
97%
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